Cooking Class

Date: 
Friday, 11 October 2013 -
6:30pm to 9:30pm

The Seasonal Vegan, Cambridge Center for Adult Education: We'll be making Harvest Quinoa Stuffed Acorn Squash with Balsamic Glaze and Crispy Sage, Roasted Brussels Sprouts with Chestnuts, and Massaged Kale with Carrot Miso Dressing 

http://www.ccae.org/catalog/detail.php?id=568267